Vino Bambino Salad
This is my twist on the “Vino Bambino” salad from Oregano’s in Phoenix, AZ – a fresh, tasty mix of greens, pasta, and smoked turkey breast. It’s super easy to throw together and is always a hit when I make it.
Ingredients
- 2 cups pasta
- 1 head romaine lettuce
- 1 red bell pepper (diced)
- 1/4 cup green onion (diced)
- 1/4 cup cilantro
- 1 pound smoked turkey breast
- 1/2 cup parmesan cheese
- Cardini's ceasar dressing
Instructions
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Cook pasta according to package directions and let cool
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Chop up the lettuce, bell pepper, green onion, cilantro, and smoked turkey while the pasta is cooking
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Combine pasta, veggies, turkey, parmesan in a large bowl
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Toss everything with ceasar dressing. Start with a little and add more as needed.
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Serve right away
Category
salad