Quinoa Summer Salad

@stephenhunter.xyz
6

A light, fresh summer salad for your next cookout.

Prep 00:30
Cook 00:15
Total 00:45
Yield 10 - 12 Servings

Ingredients

  • 1 box or package of pre-washed quinoa
  • 3 semi-ripe peaches
  • 2 almost ripe avocados
  • 1 small container of cherry tomatoes
  • 1 small container of feta cheese
  • 2 Tablespoons of Lemon Juice
  • 1 Carton of Chicken Stock (optional)

Instructions

  1. 1
    Cook Quinoa —> follow instructions on box or package —> you can use water as instructed or substitute the water with chicken stock (for more flavor)
  2. 2
    Put cooked quinoa in the fridge (or freezer) to cool down
  3. 3
    Cut cherry tomatoes in half, dice peaches, cut avocados into small cubes
  4. 4
    Gently mix in tomatoes, peaches, avocado, crumbled feta, and lemon juice - into chilled quinoa
  5. 5
    Keep chilled until ready to serve
Category
Salads

Dietary Information

Low fat diet
Low carb diet
Vegetarian diet
Gluten free diet

Recipe Attribution

Public Domain