George's Homestyle Chili

@sirtwi.st
0

This is a quick and easy Homestyle Chili recipe that is sure to please!

Prep 00:05
Cook 00:40
Total 00:45

Ingredients

  • 2 1/4 to 2 1/2 lbs ground beef
  • 1 40-ounce can of Brooks Mild Chili Beans
  • 1 15.5-ounce can of Brooks Hot Chili Beans
  • 1 15-ounce can of tomato sauce
  • 2 10-ounce cans of RO-TEL Mild (drained)
  • 1 10-ounce can of RO-TEL Original (drained)
  • 1 tbsp seasoned salt
  • 1 tbsp chili powder (to taste)
  • 1/4 tsp of cayenne pepper (to taste)
  • 1/4 cup brown sugar (to taste)

Instructions

  1. 1
    Brown and drain the ground beef, seasoning with the seasoned salt. Transfer the beef to a stock pot on the stove.
  2. 2
    Add all remaining ingredients to the pot and stir until well combined.
  3. 3
    Stovetop: Heat over medium heat until bubbling on top. Reduce heat to medium-low and simmer for a minimum of 30 minutes, stirring occasionally. 1-2 hours of simmer time is ideal. Optional, use Slow Cooker instead: Heat on low for 4 hours, stirring occasionally.
  4. 4
    Optionally, pour chili over cooked elbow noodles for chili-mac.
  5. 5
    Top with your favorite toppings such as cheese (four cheese mexican style, cheddar, etc.), sour cream, diced onions … whatever you like!
Category
Entree/Main
Method
Slow Cooking
Cuisine
Tex-Mex

Recipe Attribution

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