Louisiana Dirty Rice

@bradwenner.photo

Creole rice dressing.

Cook 15:00
Total 15:00

Ingredients

  • 5 cups cooked rice
  • 1 lb uncased sausage
  • 1 lb chicken or game liver, chopped finely
  • 1 cup chopped onion
  • 3/4 cup chopped green bell pepper
  • 1/4 chopped celery
  • 1 cup stock
  • chopped garlic to taste
  • 1/4 cup chopped parsley

Instructions

  1. 1
    In large saute pan, heat oil and brown liver and sausage.
  2. 2
    Add the trinity & garlic, cook for about 5 minutes.
  3. 3
    Add stock, scraping browned bits from bottom of pan. Bring to boil for a few minutes until reduced slightly.
  4. 4
    Fold in rice and parsley, season to taste.
Category
Side Dishes
Method
Sautéing
Cuisine
Creole

Recipe Attribution

© All Rights Reserved