recipe exchange

Creamy Rotisserie Chicken Noodles

@stephenhunter.xyz

This recipe is a delicious comfort food dish. It’s perfect for a cozy dinner or a quick weeknight meal.

Prep 00:10
Cook 00:10
Total 00:20

Ingredients

  • 2 cups rotisserie chicken, shredded (use white and dark meat for color)
  • 8 oz egg noodles (or your favorite pasta)
  • 1 cup heavy cream (for that luscious creaminess)
  • 1 cup chicken broth (low sodium)
  • 1 cup frozen peas (bright green pops of color)
  • 1 cup diced carrots (orange for a vibrant contrast)
  • 1/2 cup grated Parmesan cheese (for a cheesy finish)
  • 2 cloves garlic, minced (for flavor)
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • Fresh parsley, chopped (for garnish)

Instructions

  1. 1
    Start by cooking the egg noodles according to package instructions. Drain and set aside.
  2. 2
    In a large skillet over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant, about 1 minute.
  3. 3
    Add the shredded rotisserie chicken, diced carrots, and frozen peas to the skillet. Cook for about 5 minutes until the carrots are tender and the chicken is heated through.
  4. 4
    Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
  5. 5
    Stir in the onion powder, garlic powder, salt, and pepper. Let it simmer for about 3-4 minutes until slightly thickened.
  6. 6
    Add the cooked noodles to the skillet and toss everything together until well coated in the creamy sauce.
  7. 7
    Finally, stir in the grated Parmesan cheese until melted and creamy.
  8. 8
    Serve hot, garnished with fresh parsley for a pop of color!
Category
Entree/Main
Cuisine
American

Recipe Attribution

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