Gluten Free Sausage Gravy

@joshhuckabee.com

Delicious, easy, sausage gravy to pair with gluten free biscuits.

Cook 00:15
Total 00:15
Yield 6 servings

Ingredients

  • 1 pound breakfast sausage
  • 1 tbsp unsalted butter
  • 1/4 cup gluten free all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 1/2 cups whole milk

Instructions

  1. 1
    Brown sausage in large deep skillet over medium-high heat
  2. 2
    Add butter to cooked sausage and stir until fully melted
  3. 3
    Stir in flour, salt, and pepper
  4. 4
    Reduce heat to medium-low and gradually add in the milk in 1/2 cup increments. Stir constantly
  5. 5
    Continue to cook and stir until gravy is thickened and bubbly, about 5 minutes
Category
Breakfast
Cuisine
American

Dietary Information

Gluten free diet

Recipe Attribution

Mama Gourmand
mamagourmand.com/gluten-free-sausage-gravy/