Instructions

1. 1
   Bring 2 cups milk, the water, and 1/2 tsp salt to a boil over medium-high heat.
2. 2
   Stir in the macaroni and reduce heat to medium-low / simmer.
3. 3
   Cook uncovered for 5 minutes or until pasta is just al dente. Stir frequently.
4. 4
   Remove from heat and stir in the butter, 1/4 tsp salt, pepper, garlic powder, onion powder.
5. 5
   Alternate adding handfuls of cheese with update 3/4 cup additional milk until the sauce is smooth.