recipe exchange

Ham and Cheese Quiche

@stephenhunter.xyz

This classic ham and cheese quiche is perfect for brunch, lunch, or a light dinner. It’s a simple yet elegant dish that’s sure to delight.

Prep 00:05
Cook 00:35
Total 00:40
Yield 6-8 servings

Ingredients

  • 1 deep dish pie shell
  • 4 eggs
  • 1 1/2 cups heavy cream
  • 6 oz Swiss cheese grated
  • 1/3 pound thin-sliced ham

Instructions

  1. 1
    Preheat oven to 375°
  2. 2
    Cut the sliced ham into 1/2 inch squares
  3. 3
    Combine the eggs, cheese, heavy cream, and ham in a mixing bowl. Mix thoroughly using a hand mixer.
  4. 4
    Using a slotted spoon, transfer the ham, cheese, and some of the egg and cream mixture into the pie shell. If space allows, add the remaining egg and cream mixture. This ensures the ham and cheese are evenly distributed.
  5. 5
    Place the pie shell on a cookie sheet and bake in the oven for 30–35 minutes, or until the center is firm and set
  6. 6
    Enjoy immediately or refrigerate and reheat later
  7. 7
    Store leftovers in an airtight container in the refrigerator for up to 3 days.
Category
Brunch
Method
Baking
Cuisine
French
Calories
312 kcal
Protein
13.0 g
Fat
22.5 g
Carbs
14.0 g

Recipe Attribution

Patricia Roach