recipe exchange

Quiche Loraine

@stephenhunter.xyz

A classic quiche recipe with a flaky deep-dish crust, rich and creamy filling, and a perfect balance of bacon, cheddar, and Gruyère cheeses. Simple to prepare and ideal for any meal.

Prep 00:10
Cook 00:35
Total 00:45
Yield 8 servings

Ingredients

  • 1 deep-dish pie shell
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 3 ounces Gruyère cheese, grated
  • 8 ounces mild cheddar cheese, grated
  • 16 ounces thick-sliced bacon

Instructions

  1. 1
    Fry the bacon and then crumble it.
  2. 2
    Put the eggs, cheese, heavy cream, and bacon in a mixing bowl and mix with a hand electric mixer.
  3. 3
    Using a slotted spoon, spoon the bacon, cheese, egg, and cream mixture into the pie shell.
  4. 4
    If there is room in the pie shell, add the remaining egg and cream mixture.
  5. 5
    Cook on a cookie sheet in the oven for 30 to 35 minutes, or until the center of the quiche is firm.
  6. 6
    Enjoy immediately or refrigerate and reheat later.
Category
Breakfast
Method
Baking
Cuisine
French
Calories
440 kcal
Protein
19.0 g
Fat
35.0 g
Carbs
4.0 g

Recipe Attribution

Patricia Roach