Instructions

1. 1
   Preheat oven to 375°
2. 2
   Microwave the spinach, drain in a sieve and set aside. Use a fork to press the spinach to remove any excess water.
3. 3
   Put the eggs and heavy cream in a mixing bowl and mix with a hand electric mixer. Add spinach and grated cheese to mixture and thoroughly stir together with a spoon.
4. 4
   Pour the egg / cream / cheese/ spinach mixture into the pie shell.
5. 5
   Cook on a cookie sheet in the oven for 30 to 35 minutes or until the center of the quiche is firm
6. 6
   Let the quiche cool / set for 5-10 minutes. Enjoy immediately or refrigerate and reheat later