recipe exchange

Traditional Meatloaf

@stephenhunter.xyz

Homemade meatloaf has been a staple in American kitchens for generations. It’s wholesome, it’s hearty, and in just a few steps, you’ve got a delicious home cooked meal.

Prep 00:10
Total 00:10
Yield 6 servings

Ingredients

  • 1 lb lean ground beef (at least 80%)
  • 1/4 cup finely chopped onion
  • 2 eggs, beaten
  • 1 cup Plain Bread Crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 cup ketchup
  • 1/2 cup milk

Instructions

  1. 1
    Heat oven to 350°F.
  2. 2
    In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  3. 3
    Remove from oven. Spread 1/4 cup ketchup evenly over top.
  4. 4
    Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F.
  5. 5
    Let stand 10 minutes before serving.
Calories
270 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Betty Crocker
bettycrocker.com/recipes/traditional-meatloaf/a88edb8e-d80a-4b01-b91a-b6f89a9fd101