Instructions

1. 1
   Put 1 1/2 pounds boneless cooked ham, diced, 1 hard-boiled egg, 1 stalk celery, roughly chopped and 2 teaspoons finely chopped onion into a blender or food processor (season with a bit of fresh black pepper)
2. 2
   Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.
3. 3
   Combine 3/4 cup mayonnaise, 2 teaspoons sweet pickle relish, 1 Tablespoon prepared mustard, and salt and pepper (to taste) into a separate large bowl.
4. 4
   Then stir in minced ham mixture.
5. 5
   Cover and chill. I prefer to chill it for several hours. It definitely gets better as it chills for a while.
6. 6
   Serve with assorted crackers and/or soft rolls.