Instructions

1. 1
   Cook the pasta:
2. 2
   Bring a large pot of salted water to a boilˆ
3. 3
   Cook the gluten-free pasta according to package
4. 4
   Drain and rinse pasta, then set aside
5. 5
   Prepare the sauce:
6. 6
   Heat olive oil in a sauce pan over medium heat
7. 7
   Add minced garlic and sauté until fragrant
8. 8
   Stir in tomatoes, onion powder, maple syrup, salt, and pepper.
9. 9
   Simmer for 5-7 minutes until the sauce thickens slightly.
10. 10
    Cook the toppings:
11. 11
    Heat olive oil in a sauce pan over medium heat
12. 12
    Add diced onion, pepper, and vegan sausagesˆ
13. 13
    Cook until vegetables are tender and sausages* browned.
14. 14
    Combine:
15. 15
    Toss cooked pasta with sauce until evenly coated
16. 16
    Plate pasta and top with sausage and vegetable mixture.
17. 17
    Garnish & serve:
18. 18
    Sprinkle chopped green onion and parsley over the dish.