Berry Rosemary Shrub

@Elouan.xyz

A fruity, flavorful, and refreshing traditional drink.

Prep 00:30
Total 00:30

Ingredients

  • 1 part berries (blackberries or blue berries are best)
  • 1 part honey or brown sugar
  • At least 4 sprigs rosemary (to taste)
  • About 1/2 part apple cider vinegar, but it depends on the concentration.

Instructions

  1. 1
    Mash up the berries in a large salad bowl into a mostly mixed mash, and halfway through add the rosemary. Make sure to nicely smash everything up.
  2. 2
    Mix in the vinegar and the honey (or sugar) and keep mashing.
  3. 3
    Take the bowl and leave it in the fridge for 1-2 days to infuse. The longer you leave it the stronger the rosemary and cider vinegar taste will be.
  4. 4
    Take the bowl, and strain everything well in a medium gauge strainer.
  5. 5
    Keep in mason jar until serving.
  6. 6
    For serving, add about 1 part shrub to 6 parts water, a couple tablespoons per glass, based on the sweetness you want. Enjoy!!!
Category
Beverages
Cuisine
American

Dietary Information

Vegetarian diet
Vegan diet
Gluten free diet

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0