Awesome Easy Instant Pot Beef Stew

@sirtwi.st
0

This Easy Flavorful Instant Pot Beef Stew is a comforting classic made simple. Tender chunks of beef simmered in a rich, savory broth with hearty potatoes, sweet carrots, and aromatic herbs—all pressure-cooked to perfection in a fraction of the time. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this stew is the ultimate one-pot meal for cozy nights or quick weeknight dinners. It's satisfying, wholesome, and packed with deep, developed flavors thanks to the magic of the Instant Pot.

Prep 00:15
Cook 00:55
Total 01:10

Ingredients

  • 2 1/4 Pounds Beef Chuck Roast, Trimmed and Cut to Preferred Size
  • 2 Tablespoon Olive Oil
  • 1 1/2 Teaspoon Salt
  • 1 1/2 Teaspoon Pepper
  • 1 1/2 Teaspoon Italian Seasoning
  • 3 Tablespoons Worcestershire Sauce
  • 3 Cloves Garlic, Minced
  • 1 Large Onion, Chopped
  • 1 16 Ounce Bag Baby Carrots, Cut Into Slices
  • 1.5 Pounds Yukon Gold Potatoes, cut to approximately 1 inch
  • 3 Cups Beef Broth
  • 1 15 Ounce Can Tomato Sauce
  • 3 Tablespoons Cornstarch
  • 3 Tablespoons Water
  • Fresh Parsley for Garnish

Instructions

  1. 1
    Add 1 Tbsp of olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add half the meat and season with half the salt, pepper, and Italian seasoning. Cook the meat until browned on all sides. Once browned, remove meat to a bowl, add 1 Tbsp olive oil, and repeat with the remaining meat and seasoning.
  2. 2
    Return meat to the Instant Pot. Add the beef broth and use a spoon to scrape the brown bits from the bottom of the pan.
  3. 3
    Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
  4. 4
    Close the lid and steam valve on the instant pot.
  5. 5
    Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
  6. 6
    Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.
  7. 7
    Chop parsley and sprinkle on top for garnish
Category
Entree/Main
Method
Pressure Cooking
Cuisine
American

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0