Cucumbers with Tomatoes and Onions

Name: Cucumbers with Tomatoes and Onions
Cuisine: German
Ingredients: 500g tomatoes; 1 large field cucumber; 250g pearl onions (or substitute chopped onion); 70g butter; 2 Tbsp sugar; 1/2 cup bouillon; 1/2 cup chopped bacon (optional); 2 Tbsp sour cream (or sub yoghurt); 2 Tbsp minced parsley; Salt to taste

@bmann.ca

A translation from the original German, Gurken mit Tomaten und Zwiebeln. Very much an in season dish to be made with fresh garden cucumbers and tomatoes.

Ingredients

500g tomatoes
1 large field cucumber
250g pearl onions (or substitute chopped onion)
70g butter
2 Tbsp sugar
1/2 cup bouillon
1/2 cup chopped bacon (optional)
2 Tbsp sour cream (or sub yoghurt)
2 Tbsp minced parsley
Salt to taste

A translation from the original German, Gurken mit Tomaten und Zwiebeln. Very much an in season dish to be made with fresh garden cucumbers and tomatoes.

Instructions

1

Peel tomatoes and cucumbers
2

Scrape the larger seeds out of the cucumbers and cut them into long strips
3

Dissolve sugar in melted butter in a pot and add cucumber pieces and onions until onions are translucent
4

Add tomatoes, bouillon, and bacon and cook 10min covered
5

Stir until heated through
6

Finish with sour cream, salt, and parsley