Sauce gastrique

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A suggar, vinegar and red wine based gastrique for a sauce

Prep 00:05
Cook 00:30
Total 00:35

Ingredients

  • 150gr sugar
  • 1dl redwine vinegar
  • 2dl redwine

Instructions

  1. 1
    Slowly melt 150gr sugar until it turns a golden brown caramel.
  2. 2
    When the sugar has melted into caramel, pour in 1dl of red wine vinegar and 2dl of red wine.
  3. 3
    Simmer gently over low heat for 20–30 minutes. The gastrique should not become too thick, as it will continue to thicken as it cools.
Method
Slow Cooking
Cuisine
European

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0