Instructions

1. 1
   Cut all vegetables into medium-sized slices.
2. 2
   Melt a knob of butter with a little olive oil in a pan, then fry the bacon, onion, and garlic until the bacon is golden and crispy. Season with pepper and a pinch of salt.
3. 3
   Add the rest of the vegetables to the pot.
4. 4
   Pour 1 or 2 dl of red wine into the pan.
5. 5
   Cover the vegetables with water.
6. 6
   Cook covered for one to two hours to bring out the flavor of the vegetables.
7. 7
   Pour the vegetables and juice through a sieve to set the juice aside.