Instructions

1. 1
   Stir the sugar and the salt into a pot of boiling water. Once the sugar har dissolved, let the mixture cool down. Add the stock vinegar, the peppecorns and the bay leaves.
2. 2
   Cut the cucumber into thin slices and place them in a clean, sterilized jar. Pour the vinegar mixture over it. Allow it to rest for at least an hour — maximum 5 days
3. 3
   You can eventually add some fresh dill