Asian-style Bok Choy

@western-red-cedar.bsky.social

Quick and easy bok choy prep

Prep 00:05
Cook 00:05
Total 00:10

Ingredients

  • 1-2 tbsp avocado oil
  • Handful of bok choy, stems and leafy parts separated
  • 1 clove garlic
  • 1 clove ginger
  • 1 tbsp soy sauce
  • 1 tbsp water
  • 1 tsp sesame oil
  • Sprinkle of furikake seasoning

Instructions

  1. 1
    Heat a pan with avocado oil over medium high heat
  2. 2
    Add garlic and ginger, cook until fragrant
  3. 3
    Add stems and cook 2 minutes until start to soften
  4. 4
    Add leafy tops for 2-3 minutes until leaves wilted and stems tender Add water as needed, if pan is dry and aromatics are sticking
  5. 5
    Add soy sauce and cook 15s more
  6. 6
    Cut heat, add sesame oil and seasoning, salt, pepper
Category
Side Dishes
Cuisine
Chinese

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0