Sourdough Pancakes {Great for Sourdough Discard}

@sprite.pixeline.synology.me

Sourdough pancakes have a delicious flavor & fluffy texture that you'll fall in love with! These will become your family's favorite breakfast.

Prep 00:10
Cook 00:10
Total 00:20
Yield 12

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup sourdough discard (at room temperature)
  • 1 1/2 cups 2% milk (at room temperature)
  • 1 large egg, beaten (at room temperature)
  • 2 tablespoons vegetable oil

Instructions

  1. 1
    In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
  2. 2
    Add the sourdough starter, milk, egg and oil to the top of the dry ingredients. Mix well just until combined. It's ok if there are a couple of lumps in the batter. It's important not to overmix.
  3. 3
    Grease a pancake griddle or cast iron skillet with melted butter or oil. Heat the skillet over medium-low heat.
  4. 4
    Ladle 1/3 cup of batter on the hot griddle. Cook until the batter starts bubbling on top*, then gently flip the pancake.
  5. 5
    Cook for an additional 1-2 minutes on the second side or until the pancake is cooked through and golden brown.
  6. 6
    Serve warm with butter and maple syrup.
Category
Breakfast
Calories
144 kcal
Protein
4.0 g
Fat
4.0 g
Carbs
24.0 g

Recipe Attribution

Tastes of Lizzy T
tastesoflizzyt.com/sourdough-pancakes/