Honey Garlic Crockpot Meatballs

@notjack.space
0

Just toss some meatballs, BBQ sauce, and accoutrements into a slow cooker.

Prep 00:05
Cook 02:00
Total 02:05

Ingredients

  • 28 oz bottle BBQ sauce
  • 1/3 cup honey
  • 3 Tbsp minced fresh garlic
  • 1/2 tsp cayenne pepper
  • 32 oz bag pre-cooked frozen meatballs (thawed)

Instructions

  1. 1
    Lightly spray a slow cooker insert with nonstick cooking spray.
  2. 2
    Add bbq sauce, honey, garlic, and cayenne pepper to slow cooker insert and stir to combine well.
  3. 3
    Add thawed meatballs and stir to coat well. Cover and cook on LOW for. 3-4 hours or HIGH for 2 hours.
  4. 4
    Stir before serving; serve hot.
Category
Appetizers
Method
Slow Cooking
Cuisine
American

Recipe Attribution

The Chunky Chef
thechunkychef.com/wprm_print/honey-garlic-crockpot-meatballs