Instructions

1. 1
   Whisk the milk, flax seeds, oil and vanilla together in a small container or bowl. Allow the mixture to sit for 5 minutes.
2. 2
   While the wet mixture sits, whisk the flours, baking powder, cinnamon and salt together in a medium bowl.
3. 3
   Pour the milk mixture into the bowl with the dry ingredients and whisk the batter together just until combined.
4. 4
   Let the batter rest for 10 minutes.
5. 5
   Lightly oil the bottom of a nonstick skillet or griddle and place it over medium heat.
6. 6
   Give the oil a couple of minutes to heat up, then pour 1/4 cup of batter into skillet. (Note 2)
7. 7
   Cook the batter until small bubbles form in the middle, about 3-4 minutes. Carefully flip the pancake and cook it for about 2 minutes more on the opposite side.
8. 8
   Repeat the process until all of the batter is used, adding oil to skillet as needed between cakes.
9. 9
   Serve with vegan butter, maple syrup, and optionally fresh fruit and a sprinkle of cinnamon.