Asian Turkey Lettuce Wraps

@western-red-cedar.bsky.social

Inspired by PF Changs’ famous recipe, these Asian Turkey Lettuce Wraps are quick, easy to make and are full of so much flavor!  Perfect as an appetizer, side dish or even main course for a healthy meal the whole family will love!

Prep 00:10
Cook 00:10
Total 00:20
Yield 6

Ingredients

  • 1¼ lb. lean ground turkey (or ground chicken)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/8 teaspoon ground ginger
  • 4 green onions (thinly sliced)
  • 1 8 oz can sliced water chestnuts, drained and coarsely chopped
  • 3 tablespoons hoisin sauce
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons roasted red chili paste
  • Pinch of salt
  • 12 Bibb/Butter lettuce leaves

Instructions

  1. 1
    Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
  2. 2
    Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.
  3. 3
    Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.
  4. 4
    Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!
Category
Lunch
Calories
162 kcal
Protein
23.5 g
Fat
4.3 g
Carbs
7.8 g

Recipe Attribution

Eat Yourself Skinny
eatyourselfskinny.com/healthy-turkey-lettuce-wraps/