The Best Chocolate Chip Cookie Recipe Ever

@losh.online

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! 

Prep 00:10
Cook 00:08
Total 00:18
Yield 36

Ingredients

  • 1 cup salted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 cups chocolate chips ((12 oz))

Instructions

  1. 1
    Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
  2. 2
    In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
  3. 3
    Cream together butter and sugars until combined.
  4. 4
    Beat in eggs and vanilla until light (about 1 minute).
  5. 5
    Mix in the dry ingredients until combined.
  6. 6
    Add chocolate chips and mix well.
  7. 7
    Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
  8. 8
    Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
  9. 9
    Let them sit on the baking pan for 5 minutes before removing to cooling rack.
Category
Desserts
Calories
183 kcal
Protein
2.0 g
Fat
8.0 g
Carbs
26.0 g