The Best Chocolate Chip Cookie Recipe Ever
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Prep
00:10
Cook
00:08
Total
00:18
Yield
36
Ingredients
- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips ((12 oz))
- Prep:
- 00:10
- Cook:
- 00:08
- Total:
- 00:18
- Yield:
- 36
Instructions
-
1Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
-
2In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
-
3Cream together butter and sugars until combined.
-
4Beat in eggs and vanilla until light (about 1 minute).
-
5Mix in the dry ingredients until combined.
-
6Add chocolate chips and mix well.
-
7Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
-
8Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
-
9Let them sit on the baking pan for 5 minutes before removing to cooling rack.
- Category
- Desserts
Recipe Attribution
JoyFoodSunshine
Printed from recipe.exchange
https://recipe.exchange/recipes/01KG5GEGZFF6M98VF1NJCMN2W7
Printed on February 12, 2026