Crockpot Chili

@nick.mcmanus.tech

This Crockpot Chili recipe is a winner! Hearty and full of flavor, you will love coming home to this great dinner.

Prep 00:15
Cook 08:00
Total 08:15
Yield 6

Ingredients

  • 1 pound ground beef
  • 1 ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 green bell pepper (diced)
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • ½ teaspoon ground chipotle
  • ½ teaspoon cayenne pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke (optional)
  • 14 ounces kidney beans (drained and rinsed)
  • 28 ounces diced tomatoes (undrained)
  • 15 ounces tomato sauce

Instructions

  1. Prepare beef

  2. 1
    Heat a large skillet over medium heat. Add the ground beef and break up. Season with salt and pepper.

  3. Add to cooking beef

  4. 2
    Add in the green pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. There is no need to cook the beef all the way through. Drain the fat from the skillet, and add the beef mixture to the slow cooker.

  5. Add ingredients to slow cooker

  6. 3
    Add in the chili powder (2 tbsp), cumin (1 tbsp), ground chipotle (½ tsp), and ground cayenne pepper (½ tsp).
  7. 4
    Mix in the Worcestershire sauce (1 tbsp), liquid smoke (1 tbsp [opt]), kidney beans (14 oz), diced tomatoes (28 oz), and tomato sauce (15 oz).

  8. Cook time

  9. 5
    Cook on low: 8-10 hours OR high: 4-5 hours. Serve with diced red onion, corn chips, sliced jalapenos, shredded cheese, sour cream, and fresh cilantro.
Category
Entree/Main
Method
Slow Cooking
Calories
286 kcal
Protein
20.0 g
Fat
10.0 g
Carbs
29.0 g

Recipe Attribution

Simple Joy
simplejoy.com/crockpot-chili/#recipe