Keto no-noodle chicken cabbage soup

Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup.

Yield 8 servings

Ingredients

  • 4 oz. butter
  • 2 tbsp dried minced onion
  • 2 (2¾ oz.) celery stalks, chopped
  • 6 oz. (2½ cups) mushrooms, sliced
  • 2 minced garlic cloves
  • 8 cups chicken broth
  • 2 oz. (7 tbsp) carrots, sliced
  • 2 tsp dried parsley
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1½ (22⁄3 lbs) rotisserie chicken* , shredded
  • 5 oz. green cabbage, sliced into strips

Instructions

  1. 1
    Melt the butter in a large pot, over medium heat.
  2. 2
    Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
  3. 3
    Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
  4. 4
    Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.
Category
Soups
Method
Slow Cooking
Cuisine
American