Keto no-noodle chicken cabbage soup
Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup.
Yield
8 servings
Ingredients
- 4 oz. butter
- 2 tbsp dried minced onion
- 2 (2¾ oz.) celery stalks, chopped
- 6 oz. (2½ cups) mushrooms, sliced
- 2 minced garlic cloves
- 8 cups chicken broth
- 2 oz. (7 tbsp) carrots, sliced
- 2 tsp dried parsley
- 1 tsp salt
- ¼ tsp ground black pepper
- 1½ (22⁄3 lbs) rotisserie chicken* , shredded
- 5 oz. green cabbage, sliced into strips
- Total:
- 00:00
- Yield:
- 8 servings
Instructions
-
1Melt the butter in a large pot, over medium heat.
-
2Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
-
3Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
-
4Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.
- Category
- Soups
- Method
- Slow Cooking
- Cuisine
- American
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/01KPQ227Z6BRFK9E0TCSPQCX83
Printed on May 25, 2026