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Vegan Stuffed Peppers

@jcbhmr.com

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Prep 00:30
Cook 00:30
Total 01:00
Yield 4 servings

Ingredients

  • 3/4 cup sorghum
  • 2 tsp stock concentrate
  • 1 Tbsp Italian seasoning
  • 4 peppers
  • 8 oz kale
  • 2 tomatoes
  • 8 Tbsp hummus
  • 2 tsp garlic powder
  • 3 cups Great Northern beans
  • salt
  • pepper
  • olive oil

Instructions

  1. 1
    Add sorghum, half stock concentrate, Italian seasoning, and 2 1/4 cups water to the pressure cooker. Cook for 30 min.
  2. 2
    TODO: Add more steps
Category
Dinner

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0