Karim’s Lentil Curry Recipe
Found this while chatting with Dessi about vegan hiking. Putting up the ingredients and steps up here because it can no longer be found on the author's website. The YouTube video is still up but lacks measurements: https://www.youtube.c...
Prep
00:30
Cook
00:15
Total
00:45
Yield
1
Ingredients
- 550-650 ml water
- ½ cup red lentils
- ¼ cup TVP
- 1 tbsp olive oil
- ½ cube vegetable stock
- 1-3 tbsp curry powder
- 1-2 tbsp garlic powder
- 1-2 tsp chili powder
- Salt to taste
- Prep:
- 00:30
- Cook:
- 00:15
- Total:
- 00:45
- Yield:
- 1
Instructions
-
1Pre-soak at least half an hour prior
-
2Bring water to a boil
-
3Add lentils as soon as possible
-
4Add bouillon, olive oil and TVP
-
5Add spices
-
6Put lid on pot and reduce to a stimmer
-
7Check occasionally to stir and to ensure it doesn't burn
-
8Serve once lentils are completely soft and spices are to satisfaction
- Category
- Soups
- Method
- Slow Cooking
- Cuisine
- Indian
Recipe Attribution
Chase Mountain
Printed from recipe.exchange
https://recipe.exchange/recipes/01M5JTZSX1X5HCF1R8QBWXPEXF
Printed on October 23, 2026