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Karim’s Lentil Curry Recipe

Found this while chatting with Dessi about vegan hiking. Putting up the ingredients and steps up here because it can no longer be found on the author's website. The YouTube video is still up but lacks measurements: https://www.youtube.c...

Prep 00:30
Cook 00:15
Total 00:45
Yield 1

Ingredients

  • 550-650 ml water
  • ½ cup red lentils
  • ¼ cup TVP
  • 1 tbsp olive oil
  • ½ cube vegetable stock
  • 1-3 tbsp curry powder
  • 1-2 tbsp garlic powder
  • 1-2 tsp chili powder
  • Salt to taste

Instructions

  1. 1
    Pre-soak at least half an hour prior
  2. 2
    Bring water to a boil
  3. 3
    Add lentils as soon as possible
  4. 4
    Add bouillon, olive oil and TVP
  5. 5
    Add spices
  6. 6
    Put lid on pot and reduce to a stimmer
  7. 7
    Check occasionally to stir and to ensure it doesn't burn
  8. 8
    Serve once lentils are completely soft and spices are to satisfaction
Category
Soups
Method
Slow Cooking
Cuisine
Indian

Recipe Attribution