recipe.exchange

DutchBaby01

@minomobi.bsky.social

A 0% hydration bread recipe designed with the Flour Blend Calculator.

Ingredients

  • 39g Hard Red Wheat (Costco) (50%)
  • 39g Whole Wheat (Sprouts) (50%)
  • 60g butter
  • 3eggs eggs
  • 120g whole milk
  • 12g sugar

Instructions

  1. 1
    Oven to 425
  2. 2
    1. Butter in cast iron pan, pan in oven ~5min
  3. 3
    2. Batter in hot pan, pan in oven, 20min

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0