recipe.exchange

Spelt03

@minomobi.bsky.social

Updated to reflect real water consumption

Ingredients

  • 125g Spelt White (Ultra-Unifine) (20%)
  • 406g Hard Red Wheat (Costco) (65%)
  • 94g Whole Wheat (Sprouts) (15%)
  • 450g water
  • 11g salt
  • 155g sourdough starter (100% hydration, Whole Wheat)

Instructions

  1. 1
    16h fridge prove
  2. 2
    Dutch oven to 450
  3. 3
    50min lid on
  4. 4
    15min lid off

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0