recipe.exchange

01MAR_Loaf

@minomobi.bsky.social

Trying another Spelt, higher hydration

Ingredients

  • 130g Spelt White (Ultra-Unifine) (21%)
  • 390g Hard Red Wheat (Costco) (63%)
  • 100g Whole Wheat (Sprouts) (16%)
  • 470g water
  • 10g salt
  • 160g sourdough starter (100% hydration, Whole Wheat)

Instructions

  1. 1
    Patio Overnight

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0