recipe.exchange

04MAR_Loaf

Speltmaxxing

Ingredients

  • 200g Spelt White (Ultra-Unifine) (32%)
  • 375g Hard Red Wheat (Costco) (60%)
  • 50g Whole Wheat (Sprouts) (8%)
  • 514g water
  • 14g salt
  • 180g sourdough starter (100% hydration, Whole Wheat)

Instructions

  1. 1
    Patio Overnight

Recipe Attribution