04MAR_Loaf
Speltmaxxing
Ingredients
- 200g Spelt White (Ultra-Unifine) (32%)
- 375g Hard Red Wheat (Costco) (60%)
- 50g Whole Wheat (Sprouts) (8%)
- 514g water
- 14g salt
- 180g sourdough starter (100% hydration, Whole Wheat)
Instructions
-
1Patio Overnight
Recipe Attribution
Licensed under
Creative Commons Attribution 4.0
Printed from recipe.exchange
https://recipe.exchange/recipes/3mgbvysmgcb2j
Printed on September 22, 2026