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Oven Baked Chicken Satay With Peanut Sauce

@bgschiller.bsky.social

Ingredients

  • 1 lb chicken breast tenders
  • Wooden skewers soaked in warm water for 20 minutes
  • Marinade:
  • 3 TBSP soy sauce
  • 1 tsp sesame oil
  • 1 tsp freshly grated ginger
  • 2 green onions, sliced
  • 1 medium garlic clove, minced
  • 1 tsp red pepper flakes
  • Peanut Sauce:
  • 1 medium garlic clove, minced
  • 1/4 tsp freshly grated ginger
  • 1/2 cup creamy peanut butter
  • 1 TBSP lime juice
  • 2 TBSP soy sauce
  • 1 TBSP honey
  • 1/3 cup water

Instructions

  1. 1
    Mix together the marinade ingredients in a small bowl and set aside.
  2. 2
    Add the chicken tenders to a large resealable plastic bag and pour the marinade in the bag over the chicken. Massage the bag to insure all the chicken is covered in marinade. Refrigerate for 2 hours.
  3. 3
    Remove the chicken from the fridge and preheat the oven to 400°F. Place a lightly oiled wire baking rack over a foil lined baking sheet and set aside.
  4. 4
    Thread the soaked skewers through the chicken tenders and place on the wire rack.
  5. 5
    Bake the chicken for 12 to 15 minutes or until an internal temperature of 165°F.
  6. 6
    While the chicken is cooking mix together the peanut sauce ingredients in a bowl.
  7. 7
    Serve the chicken with the peanut sauce on the side.

Recipe Attribution

Oven Baked Chicken Satay With Peanut Sauce
yeprecipes.com/img-oven-baked-chicken-satay-with-peanut-sauce-777.htm