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Paleo Beef Barbacoa (chipotle Copycat)

@bgschiller.bsky.social

Ingredients

  • 3 pounds chuck roast (fat cut off and cut into large chunks)
  • 1 large onion, peeled and sliced
  • 6 garlic cloves
  • 2 4oz can of green chilis
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 1 teaspoons pepper
  • 3 dried chipotle peppers (stems removed and broken into pieces)
  • Juice of 3 limes
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon cumin
  • 1/4 cup water

Instructions

  1. 1
    Add all ingredients to the Instant Pot and stir.
  2. 2
    Place lid on, make sure vent is closed, and hit the "manual" button. Increase time to 60 minutes.
  3. 3
    Once done, let naturally release or press "cancel" and release the pressure.
  4. 4
    Remove lid, shred with a fork, and hit the "sauté" button. Stir regularly as the juices reduce. This may take up to 20-30 minutes to fully reduce.

Recipe Attribution

Paleo Beef Barbacoa (chipotle Copycat)
realfoodwithjessica.com/paleo-beef-barbacoa-chipotle-copycat/