Instructions

1. 1
   toss the tofu with a bit of cornstarch and set aside.
2. 2
   Start the rice using half coconut milk and half water.
3. 3
   Cut or tear the tofu into pieces and saute in a medium-hot skillet. Once the tofu is done, move it to a plate.
4. 4
   Chop up the veggies in the order you want to fry them (onions first, then garlic, ...).
5. 5
   Add the veggies to a wok or skillet, using the rice timer to decide when to add each vegetable.
6. 6
   Finally, add some of the sweet chili sauce.
7. 7
   Serve the veggies on the rice.