Ingredients

• Paneer (or high-protein tofu)
• Fry the paneer or tofu and set aside.
• Saute the garlic paste, ginger paste, and chopped chiles.
• Add the turmeric and cumin, then the spinach.
• Once the spinach has wilted, add salt, garam masala, and kasuri methi.
• Blend spinach and add cream. Bring back to a simmer and add paneer.