Ingredients

• Saute the sausage, adding the garlic and shallot when nearly cooked.
• Add tomato paste and calabrian chiles. Let a fond form, then deglaze with white wine.
• Add pasta to boiling water.
• Add goat cheese to the sauce, then some pasta water to help it melt. Add a bit of cream, then salt and pepper.
• When noodles are nearly done, transfer them to the saucepan to finish cooking in the sauce. Add grated parmesan or pecorino romano. Add pasta water as needed.
• Add frozen peas and cook until peas are heated.