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Berry Liqueur (Beerenlikoer)

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A homemade berry liqueur (also called Holunderfeuer) made by steeping berries with rock sugar and spirits.

Ingredients

  • 200 g berries (e.g. a mix of elderberries and sloes)
  • 150 g rock sugar (Kandiszucker)
  • 1 split vanilla pod (optional)
  • 1 cinnamon stick
  • 700 ml Doppelkorn or vodka (40% ABV)

Instructions

  1. 1
    Combine all ingredients in a clean bottle.
  2. 2
    Let steep on a windowsill for 2 months, shaking occasionally.
  3. 3
    Strain and enjoy. The soaked berries are also tasty.
Method
No Cook

Dietary Information

Vegetarian
Vegan
Gluten Free

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0