Instructions

1. 1
   Warm the milk to room temperature or slightly warmer, stir in the yeast and sugar, and let sit about 5 minutes.
2. 2
   Combine all dough ingredients and knead into a dough for about 10 minutes.
3. 3
   Either let rise about 1 hour until roughly doubled, or let rise slowly in the fridge at least 8 hours (ideally 24-36) for more flavor.
4. 4
   Divide the dough into 8 equal pieces. Flatten each, fold into a roll, and stretch into a long rope that is thinner at the ends. Shape into a pretzel with the classic knot.
5. 5
   Bring the baking-soda bath to a boil and dip each pretzel about 1 minute, then place on a parchment-lined baking sheet.
6. 6
   Cut a shallow slit along the thick part of each pretzel and sprinkle with coarse salt and/or herbs.
7. 7
   Preheat the oven to 220 degrees C (430 degrees F) and bake for 20 minutes.