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No-Knead Dutch Oven Bread (Brot im Topf)

@daffl.xyz

An easy, quick, and tasty no-knead bread baked in a covered pot.

Ingredients

  • 3 cups (about 600 g) flour
  • 1 teaspoon dry yeast
  • 2 teaspoons salt
  • 1.5 cups warm water

Instructions

  1. 1
    Stir all ingredients together and let rise for 3 hours.
  2. 2
    Line a pot with parchment paper and add the dough. Dust the dough with flour.
  3. 3
    Bake covered at 250 degrees C (480 degrees F) with top and bottom heat for 30 minutes.
  4. 4
    Optionally remove the parchment and bake another 30 minutes uncovered.
Method
Baking

Dietary Information

Vegetarian
Vegan

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0