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Flammkuchen (Alsatian Tarte Flambee)

@daffl.xyz

A thin, crispy Alsatian flatbread topped with creme fraiche, onions, and bacon.

Ingredients

  • 200 g flour
  • 2 tablespoons oil
  • 125 ml water
  • Salt
  • 200 g creme double (or creme fraiche)
  • 200 g onions
  • 100 g bacon (Speck)
  • A little sweet cream

Instructions

  1. 1
    Make a kneaded dough from the flour, oil, water, and salt; it should not feel sticky.
  2. 2
    Slice the onions thinly; cut the bacon into thin, narrow strips.
  3. 3
    Roll the dough out very thin and spread with creme double (or creme fraiche blended with a little sweet cream). Distribute the onions and bacon on top.
  4. 4
    Bake in a preheated oven at the highest setting about 15-20 minutes, until the base is crisp.
Method
Baking

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0