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Vegetable Quiche (Gemuesequiche)

@daffl.xyz

A savory quiche with a buttery shortcrust base and a creamy egg-and-vegetable filling.

Ingredients

  • 200 g flour
  • 100 g butter
  • Salt
  • 1 egg
  • Any steamed vegetables of choice
  • 120 ml cream
  • 100 g sour cream (Schmand)
  • 2 eggs
  • Salt
  • Pepper
  • Nutmeg
  • Grated cheese, for topping

Instructions

  1. 1
    Knead the flour, butter, salt, and 1 egg into a dough. Roll out and line a tart pan, then add the steamed vegetables.
  2. 2
    Mix the cream, sour cream, 2 eggs, salt, pepper, and nutmeg, and pour over the vegetables.
  3. 3
    Sprinkle with cheese and bake at 180 degrees C (355 degrees F) for 30 minutes.
Method
Baking

Dietary Information

Vegetarian

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0