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Oven Potato Wedges (Kartoffelspalten)

@daffl.xyz

Crispy seasoned oven-baked potato wedges with paprika, oregano, and polenta for crunch.

Ingredients

  • 50 g olive oil
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon hot paprika
  • 3/4 teaspoon dried oregano
  • 1 teaspoon salt
  • 8 pinches pepper
  • 1 kg potatoes
  • 50 g polenta (cornmeal)

Instructions

  1. 1
    Mix the oil, paprika, oregano, salt, pepper, and polenta.
  2. 2
    Cut the potatoes into wedges and toss them in the mixture.
  3. 3
    Preheat the oven to 230 degrees C (445 degrees F), heating the baking sheet along with it.
  4. 4
    Spread the wedges on parchment paper and bake on the middle rack for 25-30 minutes.
Method
Baking

Dietary Information

Vegan
Vegetarian
Gluten Free

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0