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Lentil Mushroom Shepherd's Pie

@daffl.xyz

A vegan shepherd's-pie-style bake with lentils, mushrooms, and herbs under a mashed potato topping.

Ingredients

  • 1 cup (200 g) green lentils, cooked
  • 1 cup (150 g) mushrooms, chopped
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 celery stalk, chopped
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato paste
  • 1/2 cup vegetable broth
  • 3 medium potatoes, mashed
  • 1/4 cup plant-based milk
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. 1
    Preheat your oven to 375 degrees F (190 degrees C).
  2. 2
    In a skillet, heat the olive oil and saute the onion, garlic, carrot, and celery until soft and fragrant.
  3. 3
    Add the mushrooms and cooked lentils along with the soy sauce, tomato paste, thyme, and rosemary. Stir together for a few minutes.
  4. 4
    Pour in the vegetable broth and let simmer about 10 minutes so the flavors meld. Season with salt and pepper.
  5. 5
    Transfer the lentil mixture to a baking dish. Mash the potatoes with the plant-based milk and a little salt, then spread over the top.
  6. 6
    Bake about 20-25 minutes, until the topping is golden. Let rest a few minutes before serving.
Method
Baking

Dietary Information

Vegan
Vegetarian

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0