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Creamy Mushroom Sauce

@daffl.xyz

A rich mushroom sauce with white wine, cream, Parmesan, and fresh thyme.

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 tablespoon olive oil
  • 1 (10 ounce) package sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 1 pinch salt and ground black pepper, to taste
  • 1/4 cup white wine (or extra broth)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons chopped fresh thyme

Instructions

  1. 1
    Heat the butter and olive oil in a skillet over medium-high heat until the butter melts. Add the mushrooms and cook until golden brown, 4-5 minutes. Season with garlic, salt, and pepper and cook until the garlic is fragrant, about 1 minute. Pour in the wine and let it sizzle, scraping up the browned bits, until mostly evaporated, about 1 minute.
  2. 2
    Stir in the cream and chicken broth, lower the heat to medium, and simmer slowly, stirring occasionally, until the sauce thickens but does not separate, 2-3 minutes. Stir in the thyme and Parmesan and adjust the seasoning with salt and pepper if needed.
Method
Sautéing

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0