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Pizza Dough (Pizzateig)

@daffl.xyz

A simple thin-crust pizza dough that makes two pizzas.

Yield 2 thin-crust pizzas

Ingredients

  • 1 cup (250 ml) warm water
  • 1 teaspoon (5 ml) instant yeast
  • 1 teaspoon (5 ml) sugar
  • 2 cups (300 g) all-purpose flour
  • 1 teaspoon (5 ml) salt

Instructions

  1. 1
    Mix the water, yeast, and sugar and let sit about 5 minutes until foamy.
  2. 2
    Add the flour and salt and knead into a dough. Let rise until roughly doubled.
  3. 3
    Divide in two and shape into two thin-crust pizzas.
Method
Baking

Dietary Information

Vegan
Vegetarian

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0