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Spaetzle

Swabian soft egg noodles, easily turned into cheese Spaetzle (Kaesespaetzle) with cheese and fried onions.

Ingredients

400 g flour (Type 550)
4 eggs
300 ml water or milk
Salt
For Kaesespaetzle: cheese and fried onions

Swabian soft egg noodles, easily turned into cheese Spaetzle (Kaesespaetzle) with cheese and fried onions.

Instructions

1

Mix the ingredients into a batter.
2

Press through a Spaetzle grater (or scrape from a board) into boiling salted water.
3

Skim them out once they float to the surface.
4

For Kaesespaetzle, toss with cheese and fried onions.

Recipe Attribution

Licensed under

Creative Commons Attribution 4.0