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Quark Pastry Pockets (Teigtaschen)

@daffl.xyz

Easy quark-dough pockets filled with feta and herbs, brushed with egg and topped with seeds.

Ingredients

  • 200 g butter
  • 500 g quark
  • 1 packet (16 g) baking powder
  • 3 cups flour
  • Salt
  • Filling, e.g. feta, parsley, and olive oil
  • Egg yolk, for brushing
  • Sesame, nigella, or poppy seeds, for topping

Instructions

  1. 1
    Knead the butter, quark, baking powder, flour, and salt into a dough and roll out.
  2. 2
    Cut out shapes (e.g. using a large glass) and add the filling (e.g. feta, parsley, and olive oil).
  3. 3
    Brush with egg yolk and sprinkle with sesame, nigella, or poppy seeds.
  4. 4
    Bake at 160 degrees C (320 degrees F) for 30-40 minutes.
Method
Baking

Dietary Information

Vegetarian

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0