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Waffles (with Rhineland Cinnamon Waffle variation)

@daffl.xyz

A simple waffle batter, plus a Rhineland cinnamon waffle (Rheinische Zimtwaffeln) variation.

Ingredients

  • 1 egg
  • 1 tablespoon oil
  • 1 cup milk
  • 1 heaping cup flour
  • 1 pinch salt
  • 3 tablespoons white sugar
  • 1.5 teaspoons baking powder
  • For Rhineland cinnamon waffles: 125 g butter
  • For Rhineland cinnamon waffles: 100-125 g sugar
  • For Rhineland cinnamon waffles: 2 eggs
  • For Rhineland cinnamon waffles: 350 g flour
  • For Rhineland cinnamon waffles: 100 ml cream
  • For Rhineland cinnamon waffles: 1-2 teaspoons cinnamon
  • For Rhineland cinnamon waffles: lemon zest

Instructions

  1. 1
    Beat together the egg, oil, and milk.
  2. 2
    Add the flour, salt, sugar, and baking powder and mix until the batter is slightly lumpy.
  3. 3
    Cook in a hot waffle iron until golden.
  4. 4
    Rhineland cinnamon waffles: cream the butter, sugar, and eggs until fluffy, then mix in the flour, cream, cinnamon, and lemon zest. Cook in a waffle iron.

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0